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Heavenly Breakfast Burritos
The best part of this recipe is the endless number of possible combinations. Start with eggs, cheese, and some kind of veggie (hash browns, or sauteed onions/peppers) - and then go from there!
Ingredients (makes 2 large burritos):
- 3 eggs
- 3 strips bacon (or breakfast sausage)
- 1 red bell pepper, diced
- 1/2 small red onion, diced
- 1 tsp canola oil (for sauteeing)
- 2 large flour tortillas
- 1 avocado
- 1 generous handful of shredded cheese (Monterey Jack, cheddar, or Mexican blend are all great)
Directions:
1. Using medium heat, sauté the bell pepper and red onions in the canola oil.
2. Fry bacon / sausage in a separate frying pan.
3. Scramble eggs
4. Add salt and pepper to the onions / bell pepper mixture.
5. Heat up the tortillas - either in the oven, on the stovetop, or in the microwave.
6. Decide to stuff everything into one single, way-too-packed burrito.
7. Bust out your cast iron skillet so you can take an artsy photo.
Pro tips:
You can absolutely substitute hash browns for the bell pepper + onions.
If you're making batches of breakfast burritos, it's easier to cook the bacon in the oven. Just line a baking sheet with foil and cook at 350F.
You can also wrap breakfast burritos in wax paper and store them in a gallon Ziploc bag in the freezer. They keep for months, and are a great way to have an easy meal in the morning (just microwave until the center is warm).
Everyone has a different way of cooking scrambled eggs, but this is a phenomenal resource by chef Gordon Ramsay.